Pizza is the perfect food. You can bake it, grill it, create savory pizzas or sweet pizzas. The options are endless, and so are the calories unless you find ways to make it healthy. To satisfy my family’s pizza cravings, I make a whole wheat pizza dough that I can bake and grill. And, it can be made in as little as 15 minutes!
This whole-wheat pizza dough recipe can be used immediately or frozen for later use. I often double the recipe so I have some for later when I need a quick meal.
Two of our favorite grilled pizza recipes are Grilled Individual Pizzas and Grilled Pesto, Sun-Dried Tomatoes, and Goat Cheese Pizza.
Here’s a link to my Pizza Pinterest Page for additional recipes and ideas. Follow me on Pinterest for recipes, healthy living, organization, and education ideas.
To begin, gather your supplies. You will need Whole-Wheat Flour, All-Purpose Flour, Olive Oil, Active Dry Yeast, Kosher Salt, Water, and Molasses or Honey.
