Grab and Go Breakfast Meal Prep
Are mornings chaotic? Do you have multiple drop-offs before you head to work? Most of us do, so how do you tame the chaos and still offer healthy, protein-filled options for breakfast? Interested? Read on for tips, tricks, and simple meal prep.
So, whoever decided that basketball practice should start at 6:30AM each weekday obviously is not in charge of breakfast and school drop off. It is one thing to get myself out of bed at 5:30 and make breakfast, but it a very different experience to haul a 13-year-old boy out of bed that early. Let’s be honest and acknowledge that a fully cooked, sit down breakfast is probably not going to happen, so what are the options?
This week’s options are eggs, breakfast cookies, pumpkin protein muffins with the addition of fruit.
Eggs
Hard-boiled eggs are great options for a quick, protein-filled breakfast or snack. I make a dozen at the beginning of the week. I make the eggs in the Instant Pot which is the quickest and most convenient way I have ever used. I just add 1 cup of water, stack my eggs, and select the egg setting. When the eggs are finished, do a quick release and then place the eggs in an ice-water bath to stop the cooking.
I also use the instant pot to make Cheesy Egg Bites. You need silicone molds to create these delicious options. Store the eggs in an airtight container in the fringe and your family can microwave 1-2 each morning for a healthy, protein-packed grab-and-go breakfast.
A single egg has 7 grams of protein.
Protein Packed Breakfast Cookies and Muffins
Eggs are nice, but my daughter prefers muffins or breakfast cookies. The healthy store-bought options are nice but full of sugar and really expensive. I can make healthy breakfast cookies and muffins for a fraction of the price and with the same or even more protein. This week I made Oatmeal Almond Butter Chocolate Chip Breakfast Cookies. I added ½ cup of Collagen Protein to increase the protein already found in the nut butter. The only sugar found in the cookie is in the chocolate chips. These small, portable cookies are a favorite snack in between school, games and practices in addition to great breakfast options. Don’t tell my kids, but I used pumpkin puree instead of bananas to bind the cookies, so not only are these full of protein but also contain a serving of vegetables.
The other half of the can of pumpkin I used in the muffins. Again, the combination of oatmeal, whole wheat flour, honey, pumpkin, almond milk, and spices makes a delicious, healthy muffin. Like with the Breakfast Cookies, I snuck ½ cup of protein into the recipe to boost the nutrition.
Meal prep takes a few hours on a Saturday or Sunday, but it saves time on a hectic weekday. These grab-and-go options save time and sanity.
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