Posted in Healthy Meals, Meal Planning

How to Prep an Entire Week of School Lunches

Packing healthy lunches that your kids actually want to eat is challenging. Finding time to make lunches each night is also challenging. Want to make it easier?  Spend a few hours on Saturday or Sunday prepping lunch items for easy grab-and-go options. 


In my previous blog, Healthy Grab-and-Go Breakfast Options, I shared tips for making mornings less stressful and for creating healthy, easy breakfast options. This blog focuses on lunch. Each night my kids and I pack our lunches for school to help us get out of the house on time. See my post 3 Tips for Making Mornings Stree Free to help create a routine that tames the morning chaos. 

3 Elements for a Good Lunch

Protein

The first element to consider when packing lunches is protein. I keep a wide variety of protein options stocked in my fridge and freezer. These items include: lunch meat, hard-boiled eggs, Greek Yogurt, and nut-butters. These items are the foundation of the lunch. My daughter likes Peanut Butter and Jelly, so I make and freeze a week’s worth of sandwiches that she can grab and toss in her lunchbox. Freezing them in individual bags keeps them fresh and saves time while packing. Here are the instructions from my How to Make and Freeze Homemade Nut Butter Sandwiches.

My son prefers wraps. I’ll often have him make 2-3 and then we put them in individual lunch containers labeled with his name.

Fruits and Vegetables

Not going to lie…it is a challenge to get my kids to each enough fruits and vegetables, and it isn’t because they don’t like them–they do, but they don’t like the time it takes to wash, cut, and pack them. So, each week when I get home from the grocery, I immediately peel, chop and bag individual servings of our fruits and vegetables. Everyone eats them because they are easy. Once they are bagged, I place them in a bin in the fridge, and the kids just grab-and-go.

A well-stocked fruit bowl on the counter holds clementines, bananas, apples, and kiwi to also add to the lunch bag.

Snacks

The last element for a healthy lunch is some sort of snack or treat. In my pantry, I have a large basket that contains an assortment of (mostly) healthy snacks. The items vary but usually contain an assortment of granola bars, protein bars, applesauce, pretzels, Goldfish, and fruit snacks.

Packing the Lunch

Over the years we have developed a system that kids know they must include 1 item from each category. They choose a protein option, a fruit or vegetable option, and a snack option and round out the lunch with a juice box or water bottle. 

Packing lunches the night before helps make the mornings easier and prepping the lunch items over the weekend makes the evenings easier.

Posted in Healthy Meals, Meal Planning

How to Make and Freeze Homemade Nut Butter Sandwiches

It should be obvious right, so why am I writing a blog that shows you how to make and freeze  PB&J. Why? Because who wants to pay $5 for a box of 4 frozen sandwiches when you can make them yourself for so much cheaper.

My entire family loves Peanut Butter and Jelly. I willingly admit that I  have grabbed a sandwich or two for my lunch when I get tired of eating salads and grown-up lunches. What’s not to like? Nothing right, and if you make your own, you can use whatever type of nut butter you want, whatever type of bread you want, and whatever type of jelly you want. Think of the combinations–Sunbutter and grape jelly on gluten-free bread, or Hazelnut Spread with bananas on whole wheat–the combinations are endless.

These make and freeze sandwiches are a staple and one of the protein options for our weekly school lunches. Read my How to Prep a Week’s Worth of School Lunches or 3 Tips for Making Mornings Stress Free to help create a routine that tames the morning chaos.


Step 1

Nut Butter Supplies

Gather your supplies.

Step 2

Determine how many sandwiches you want and then lay out the bread. Next, apply the Nut Butter and Jelly and make the sandwiches.

Making Nut Butter Sandwiches

Step 3

You have some choice here depending on what tools you have available. I have a square press that seals my sandwiches. You could also just freeze them whole or cut off the crusts (we all know little kids don’t eat the crusts).

Press and Seal the Nut Butter Sandwiches

Step 4

Either place in individual bags and then place in a larger bag (I use the empty bread bag). Or, if you prefer you can wrap in wax paper and place in the larger bag. 

Place the sandwiches in the freezer and take out individual sandwiches as needed. Keep in mind these do need to thaw, which is why they are perfect for school lunches, but if you are planning to use them while at home, plan ahead and put them out in the morning. 

Have fun and be sure to let me know what your favorite combination is. Mine is dark chocolate peanut butter with sliced strawberries on whole wheat sourdough. Yum!